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Bonchon Chicken : ウィキペディア英語版 | Bonchon Chicken
Bonchon Chicken () is a South Korean-based international fried chicken restaurant franchise.〔Julia Moskin (February 7, 2007) ("Koreans Share Their Secret for Chicken With a Crunch" ) ''The New York Times''〕 According to the company, Bonchon is a Korean word meaning "My Hometown". ==History== The first Bonchon Chicken restaurant opened in 2002 in Pusan, South Korea. The first location in the U.S. was in Annandale, Virginia, home to a large South Korean expatriate population. It later spread to California, New York, Maryland, Massachusetts, New Jersey and Texas.〔(Bonchon Chicken to Open at Greenville and Lovers Lane in Dallas | SideDish | D Magazine )〕 There are 10 locations in South Korea, 59 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries and Brunei is one of them. Jinduk Seh is the current President and CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bonchon Chicken」の詳細全文を読む
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